Supporting Organisations with Hospitality and Food & Beverage Recruitment
We partner with hospitality and F&B businesses to hire professionals who deliver service excellence, support operational success, and create memorable guest experiences.
Understanding Your Hiring Priorities
At Tyson Jay, we support organisations in Singapore in hiring hospitality and F&B professionals who understand the demands of service-led environments and fast-paced operations.
From frontline service and kitchen roles to supervisory and management positions, we work closely with clients to understand brand standards, operating models, and workforce requirements.
Hospitality Roles We Recruit For
Our recruitment experience spans a wide range of roles across hospitality and F&B operations, supporting businesses of different concepts and scales.
- Head of Culinary & Kitchen Leadership
- Restaurant & Outlet Managers, Assistant Managers, and Supervisors
- Service Crew and Guest Relations Officers
- Bartenders and Baristas
- Chefs (Commis, Chef de Partie, Sous Chef, Executive Chef)
- Stewarding & Back-of-House Support Staff
- Hotel Operations & Front Office Professionals
- Procurement and Supply Chain Specialists
- Health, Safety & Environment (HSE) Professionals
- Nutritionists & Dietitians
Our hospitality recruitment solutions complement our executive search and permanent recruitment services.