Learn how a client achieved estimated recruitment fee savings of 40–55% while building a specialist infrastructure team.
Sous Chef (Fine Dining | West | 5 Days)
Job Category: Food & Beverage
Job Type: Full Time Permanent
Job Location: Singapore
Job Salary Range: S$4500 - S$5000 per month + Transport + Bonus
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
Responsibilities
- Support the Head Chef in overseeing daily kitchen operations
- Supervise kitchen staff and maintain high culinary standards
- Ensure consistency in food preparation, quality, and presentation
- Monitor inventory, food safety, and kitchen hygiene
- Train and mentor junior kitchen team members
- Support smooth kitchen operations during service
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and kitchen management skills
- Experience within professional restaurant environments
- Good understanding of food safety and hygiene standards
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Our candidate recruitment process
What happens after you apply
Tyson Jay does not charge any fees to job seekers — ever
Apply & Review
Submit your application with your latest CV. We will assess your experience and suitability for the role.
Recruiter Conversation
Shortlisted candidates will be contacted to discuss your experience, career goals and the opportunity. We may also explore other suitable roles with you.
Interview Preparation
We will help you prepare and coordinate the interview arrangements.
Offer & Starting Your New Role
We will support you through the offer process and help you prepare for a smooth transition into your new role.
Only shortlisted candidates will be contacted. The process may vary depending on the hiring organisation.
Not the Right Role for You?
Submit your latest CV and our recruitment team may reach out when we identify a suitable opportunity.